Tobiuo Sushi & Bar Service List

Menu

• Starters

  • Brussels Sprouts

    Ginger soy reduction, furikake.

    $9.25

  • Diced Shrimp Tempura

    Fried shrimp, Japanese seasoning, chili aioli.

    $13.75

• Hot Dishes

  • Chicken Udon

    Chicken thigh, udon noodles, mixed veggies.

    $13.75

  • Chilean Sea Bass

    Pan-seared, pine nut puree, garlic butter romanesco, cuttlefish ink tuille.

    $39.00

• Cold Dishes

  • Hamachi Kosho

    Yellowtail, tomato oil, ponzu, serrano salt, serrano puree, garlic chip.

    $17.25

  • Bluefin Akami Crudo

    Bluefin tuna, basil mint oil, fried shallots, cilantro, asian pear, nuoc cham.

    $18.25

• Sushi & Sashimi

  • Hamachi

    Yellowtail.

    Nigiri | 1 Piece	$4.75
    Sashimi | 3 Slices	$10.50

  • Ikura

    Salmon roe.

    $3.50

• Specialty Maki

  • Hamchi Bruschetta

    Hamachi ceviche, avocado, kani, panko fried, serrano guacamole.

    Regular	$17.25
    King Crab	$28.50

  • Shiso Crunchy

    Citrus seasoned salmon, avocado, tuna, shiso, spicy garlic soy, crispy shallots.

    $16.00